Sunday, November 6, 2011

Sunday lunch on the boat

We have just found a new (well for us at least) mega market which stocks everything one could be in need of. Good, fresh meat is not an easy thing to get a hold on here on these smaller islands usually as most of it is frozen but this Epicurean market N of St Johns had it all. Besides of different types of onions and cheeses that I've been on the search for, special bread, European chocolate and lots of other things - we also got home with some good pieces of tender and juicy angus beef. What better lunch on a Sunday than a medium rare angus beef, mashed potatoes mixed with philadelphia cheese and pan fried shallots, a gravy sauce with thyme, tons of butter and cream and a flavorful feta cheese and tomato salad on the side? Freakin' delicious.